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Restaurant Manager – Opening new HOLY COW!

Offer Criteria


Manager (M/F)

  • 2 trades
    Minimum experience:

1 to 20 years

Hospitality, Tourism & Catering

Compulsory education

  • 1 diploma
    Skills :

Premises :


  • 4 places
    Terms :

Telework not accepted
No travel required
The Company: Holy Cow! Gourmet Burger Company SA
Founded in 2009 in Lausanne, Holy Cow! has revolutionized the Swiss burger market by bringing a unique concept: a gourmet burger cooked with fresh, local and tasty ingredients. The sauce recipes are inspired by the founder’s travels and allow us to offer a wide variety of burgers. The objective is to serve customers in less than ten minutes without compromising on the quality of the burgers. Holy Cow! strives to source as much as possible from Swiss and local producers in order to minimize its impact on the environment. Supply routes are short in order to reduce carbon emissions and the products are fresh in order to limit the use of preservatives. The group operates 15 restaurants throughout Switzerland, ranging from small outlets in railway stations to large food courts in industrial areas, including the centers of Switzerland’s largest cities. About 250 employees of more than 25 different nationalities are part of the team and work every day to welcome our customers as well as possible.

Job Description
We are looking for a highly motivated Manager for a unique opportunity to participate in the opening of our new restaurant in a historic building and an exceptional location in the heart of Fribourg! Immediate entry or to be agreed and professional support in taking office!

Your responsibilities

Management of operational activity in accordance with Holy Cow standards!
Responsibility for resource planning and team leadership
Maintaining the cash register as well as monthly stocks
Responsibility for administrative and management tasks, control of KPIs and achievement of agreed targets
Opening and closing of the restaurant
Management of the recruitment of the team as well as regular evaluations
Customer communication (customer satisfaction, management of customer complaints, sales and advice to our customers)
Daily orders of our fresh products and control of stock levels
Profile Description
Training in gastronomy or in a related field
Additional training in a hotel school or successful completion of the G2 Head of Establishment seminar (GastroSuisse)
Experience in the mentioned fields and 3 to 5 years of management experience
Customer oriented, flexible and very quality conscious
Proficiency in Microsoft Office applications (Word, Excel, Outlook)
Very good team spirit
Very good knowledge of French and English, other languages ​​are always an advantage
We offer

Versatile and varied tasks in a multicultural environment
A lively and sales-oriented working atmosphere in fast food
Use local and fresh raw materials – ARE YOU BORN TO GRILL??!!
Attractive discounts at our restaurants operating throughout Switzerland
Have we piqued your curiosity? Then we look forward to receiving your complete application.

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